The challenge at Great Lakes Cheese was to get this new 250,000-square-foot refrigerated facility wired and equipped with high-tech systems that not only manufactured cheese but could meet stringent FDA approval. The challenge was met with J.W. Didado's industry-proven design-build ingenuity. The sophisticated plans specified advanced electrical systems that could handle the daily cleaning and sanitizing necessary in this $2.5 million food-processing environment. For nearly half a century, J.W. Didado Electric has provided the talent, the tools and the technology to serve the electrical demands of Northeastern Ohio. Every one of our highly-skilled, field-trained professionals possess at least 8000 hours of extensive training and are on the job before, during and after business hours to give you the peace of mind of true 24-hour service.